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American Viticultural Areas
When a US winery wants to tell you the geographic pedigree of its wine, it uses a tag on its label called an Appellation of Origin. This tag must meet federal and state legal requirements. A lot of people believe that the term appellation of origin is synonymous with viticultural area, but that's not the case.
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Anthony Dias Blue
People usually think of sparkling wine for celebrations - and of course during the holiday season. True enough, bubblies add fizz to any party, but there is absolutely no reason to reserve them only for special occasions, especially considering the myriad domestic versions out there at more than reasonable prices. Here are a few of the ways in which sparkling wine can be used throughout the year. -Anthony Dias Blue
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Burghound
Burghound.com is the result of a lifelong passion for the wine of Burgundy. For more than 25 years, Allen Meadows has been collecting the wines and visiting the region. In the year 2005 alone, he spent more than three months visiting, researching, tasting, exploring and evaluating.
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Decanter magazine
Decanter experts recommend 4,000 wines a year, so whether you're after affordable Burgundy or the finest Australia can offer, Decanter will find it for you. Unless they are exclusive to decanter.com all recommendations appear in Decanter magazine and are posted here after publication. |
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Stephen Tanzer
The IWC provides extensive coverage of the world of fine wine. This critically acclaimed, independent, bimonthly publication is read by wine lovers in 28 countries. Every issue includes in-depth articles and interviews, plus tasting notes on over 500 wines.
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Italian Trade Commission
Italy, with a population of about 57 million, consists of 20 regions subdivided into 103 provinces that take the names of prominent towns. Each province boasts distinctive foods and wines, which, needless to say, have an inherent affinity for one another. Today, in a world of ever more uniform tastes, Italians retain their customary loyalty to distinctive local foods and wines.
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Jancis Robinson
Jancis is one of a handful of wine communicators with an international reputation. She writes daily for www.jancisrobinson.com, weekly for The Financial Times, and bi-monthly for a column that is syndicated in every continent. She is also editor of The Oxford Companion to Wine and co-author with Hugh Johnson of The World Atlas of Wine, each of these books recognized as a standard reference worldwide.
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Wine Spectator
Whether you're starting to learn about wine or you've been collecting for years, our on-line courses take your wine education to the next level. Learn to get more out of each sip and share step-by-step tastings with friends.
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Society of Wine Educators
The Society of Wine Educators is the hub of the vast network of wine learning that encompasses everyone who writes, reads, or talks about wine, and those who produce, sell, or drink wine. Membership in the Society is open to individuals and organizations all over the world who share in the Society's dedication to wine knowledge and learning.
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Quarterly Review of Wine
The Quarterly Review of Wines is one of the world's leading wine magazines, with many of the world's most famous wine writers contributing to every quarterly issue. It's a wine magazine devoted to wine, food, and travel. QRW prints more than 180,000 copies each quarter. QRW was recently rated one of the most influential wine magazines in the country.
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Tom Cannavan
Tom Cannavan is the publisher of wine-pages.com, one of the world's most popular and longest running wine sites, established in 1995. He is also the Editor of Fine Expressions, a bi-monthly glossy magazine about the world of wine and other premium drinks and for several years was wine columnist for Harpers Wine & Spirit Weekly, and for The Sunday Post (Scotland's biggest-selling newspaper).
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Wine Enthusiast Magazine
Wine Enthusiast Magazine and Wine Enthusiast Online is conceived and executed by a team of experienced editors based in New York, California, Washington, France and Italy. Each offer a unique set of expertise, personality and perspective to Wine Enthusiast's team, but everyone on our staff is united by one mission: to taste, enjoy, and communicate our love of the best wines, spirits and food in the world to readers in a fun, fresh and accessible way. Learn more about what makes us tick below, and check back soon for blogs and columns covering everything from the great screw cap debate to why you should drink Chardonnay for breakfast.
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List of California Wineries
881 Wine from California Recreation sites
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Wine Lovers page
 Welcome to the oldest, largest and most popular independent wine-appreciation site on the World Wide Web
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Wine News Magazine
Welcome to the wine news page a destination that will introduce you to our dynamic print publication of the same name. Published bi-monthly since 1985, our upscale, consumer-oriented magazine educates, guides, and entertains its wine-savvy readers and hopes to do the same for net surfers with a thirst for the latest wine news.
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